"This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!"
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min
Ingredients
- 3 cups water
- 1 1/2 cups uncooked white rice
- 3 slices bacon
- 1/2 onion, chopped
- 2 stalks celery, diced
- 1 carrot, chopped
- 1/2 cup peas
- 1 cup fresh mushrooms, sliced
- 1/2 cup slivered almonds
- 1/2 cup raisins
- 1 Granny Smith apple - peeled, cored and diced
- 1 cup cooked, chopped turkey meat
- 1 teaspoon chicken soup base
- 3 tablespoons soy sauce
- 1/2 cup chopped parsley
- ground black pepper to taste
Directions
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Mix the onion, celery, carrot, peas, mushrooms, almonds, raisins and apple into the skillet. Slowly cook and stir over medium heat until tender.
- Mix in the turkey, chicken soup base, soy sauce, parsley and pepper. Mix in the rice. Serve hot.
0 comments:
Post a Comment